Celery is a vegetable with long petioles, meaty and succulent that are known as stalks.
These may be eaten raw in salads or alone, fried, boiled, with sauces, and as a condiment for soups, stews, etc.
It is a source of vitamins, above all vitamins A and C. Two stalks of celery provide approximately 15% of the recommended daily intake of each of these vitamins.